Anthocyanins in Fruits, Vegetables, and Grains: 1st Edition (Hardback) book cover

Anthocyanins in Fruits, Vegetables, and Grains

1st Edition

By Giuseppe Mazza

CRC Press

384 pages

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Hardback: 9781315890609
pub: 2017-11-29
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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

Subject Categories

BISAC Subject Codes/Headings:
SCIENCE / Chemistry / Industrial & Technical