Basil: The Genus Ocimum, 1st Edition (Hardback) book cover

Basil

The Genus Ocimum, 1st Edition

Edited by Raimo Hiltunen, Yvonne Holm

CRC Press

152 pages

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Hardback: 9789057024320
pub: 1999-06-23
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pub: 1999-06-23
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Description

Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.

Table of Contents

1. Ocimum: An Overview of Classification and Relationships 2. Production Systems of Sweet Basil 3. Chemical Composition of Ocimum Species 4. Essential Oil of Ocimum 5. Bioactivity of Basil 6. Processing and Use of Basil in Foodstuffs, Beverages and in Food Preparation

About the Series

Medicinal and Aromatic Plants - Industrial Profiles

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Subject Categories

BISAC Subject Codes/Headings:
SCI011000
SCIENCE / Life Sciences / Botany
SCI013000
SCIENCE / Chemistry / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science