Apple Academic Press
310 pages | 37 B/W Illus.
This title includes a number of Open Access chapters.
Intended for a wide audience ranging from engineers and academics to decision-makers in both the public and private sectors, Biological Treatment of Solid Waste: Enhancing Sustainability reviews several technologies that help communities manage solid waste sustainably, while at the same time generating energy, revenue, and other resources.
The book is divided into three topics:
Included within these larger topics are case studies and investigations into particular aspects of each, with attention paid to food waste, animal waste, municipal waste, and certain forms of industrial waste. The editor is an environmental engineer with an international reputation, and she has included her own research studies as well as that of her colleagues, many of which have been presented at international waste management conferences. She concludes that our world can no longer afford to consider waste as something that can be discarded with no regard for future use. Instead, if addressed correctly through policy and practice, solid waste can become a valuable resource.
Management Options of Food Waste: A Review
F. Girotto, L. Alibardi, and R. Cossu
Effect of Increasing Total Solids Contents on Anaerobic Digestion of Food Waste under Mesophilic Conditions: Performance and Microbial Characteristics Analysis
Jing Yi, Bin Dong, Jingwei Jin, and Xiaohu Dai
Microbial Anaerobic Digestion (Bio-Digesters) as an Approach to the Decontamination of Animal Wastes in Pollution Control and the Generation of Renewable Energy
Christy E. Manyi-Loh, Sampson N. Mamphweli, Edson L. Meyer, Anthony I. Okoh, Golden Makaka, and Michael Simon
New Steady-State Microbial Community Compositions and Process Performances in Biogas Reactors Induced by Temperature Disturbances
Gang Luo, Davide De Francisci, Panagiotis G. Kougias, Treu Laura, Xinyu Zhu, and Irini Angelidaki
Composting of Organic Fraction of Municipal Solid Waste: A Pilot Plant in Maxixe District, Mozambique
C. Collivignarelli, A. Perteghella, and M. Vacchari
Changes in Bacterial and Fungal Communities across Compost Recipes, Preparation Methods, and Composting Times
Deborah A. Neher, Thomas R. Weicht, Scott T. Bates, Jonathan W. Leff, and Noah Fierer
Effects of Bulking Agents, Load Size or Starter Cultures in Kitchen-Waste Composting
Norazlin Abdullah, Nyuk Ling Chin, Mohd Noriznan Mokhtar, and Farah Saleena Taip
Microbial Diversity of Vermicompost Bacteria that Exhibit Useful Agricultural Traits and Waste Management Potential
Jayakumar Pathma and Natarajan Sakthivel
Criteria for Assessing the Viability of a Small Scale MSW Bio-Drying Plant Aimed at RDF Production for Local Use
E. C. Rada and M. Ragazzi
Technical and Economic Efficiency of Utilization of Biogas from Animal Waste for Energy Generation
E. Minciuc, R. Patrascu, M. Norisor, and D. Tutica
Potential of Bio-Drying Applied to Exhausted Grape Marc
Elena Cristina Rada and Marco Ragazzi