Biosensors in Food Processing, Safety, and Quality Control: 1st Edition (e-Book) book cover

Biosensors in Food Processing, Safety, and Quality Control

1st Edition

Edited by Mehmet Mutlu

CRC Press

358 pages

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Paperback: 9781138116009
pub: 2017-05-22
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pub: 2010-12-17
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Description

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

Table of Contents

Amperometric Biosensors in Food Processing, Safety, and Quality Control. Basic Principles of Optical Biosensors in Food Engineering. Mass Sensitive Biosensors: Principles and Applications in Food. Biosensing for Food Safety. Electrochemical DNA Biosensors in Food Safety. Biosensors for the Assessment of Natural Toxins in Food. Biosensors for Pesticides and Foodborne Pathogens. Impedance Biosensors/Biochips for Detection of Foodborne Pathogens. Application of Biosensors for the Quality Assurance of Dairy Products. Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages. Neural Networks: Their Role in the Field of Sensors. Trends in Biosensing and Biosensors. Index.

Subject Categories

BISAC Subject Codes/Headings:
TEC007000
TECHNOLOGY & ENGINEERING / Electrical
TEC012000
TECHNOLOGY & ENGINEERING / Food Science
TEC064000
TECHNOLOGY & ENGINEERING / Sensors