Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture, 1st Edition (Hardback) book cover

Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture, 1st Edition

Edited by Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar

Apple Academic Press

346 pages | 23 B/W Illus.

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Hardback: 9781771887472
pub: 2019-05-14
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Description

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Key features:

  • Explains the diverse aspects of and strategies for cultivation of microbial species
  • Describes biodiversity and biotechnology of microbes
  • Provides an understanding of microorganisms in bioremediation of pollutants
  • Explores various applications of microbes in agriculture, food, health, industry, and the environment
  • Considers production issues and applications of microbial secondary metabolites
  • Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments

Table of Contents

1. Comparative Studies on CFU Determination by Pure and/or Mixed Culture Cultivation

Subir Kumar Nandy

2. Cultivation Strategies with Special Reference to Bioreactor Design and Operation for Industrial Production in Biotechnology

Anupreet Kaur and Jaspreet Kaur

3. Diversity and Application of Acetic Acid Bacteria in Asia

Somboon Tanasupawat et al.

4. Secondary Metabolites and Biological Activity of Actinomycetes

Khomsan Supong and Somboon Tanasupawat

5. Serratiopeptidases: A Multifaceted Microbial Enzyme in Health Care

Subathra Devi Chandrasekaran, Jemimah Naine Selvakumar, and Mohanasrinivasan Vaithilingam

6. Production of Bacteriorhodopsin, an Industrially Important Membrane Protein of Halophilic Archaea: A Biotechnological Challenge

Pradnya Pralhad Kanekar, Snehal Omkar Kulkarni, and Sagar Pralhad Kanekar

7. Properties and Biotechnological Applications of -Glucuronidases

Nasser El-Din Ibrahim, Weilan Shao, and Kesen Ma

8. Microbial Collagenases: An Overview of Their Production and Applications

Jyotsna Jotshi and Pradnya Pralhad Kanekar

9. Characterization, Production, and Application of Microbial Lipases for Food, Agriculture, Health, and Environment

Jeyabalan Sangeetha et al.

10. Microorganisms as Potential Biosorbents of Heavy Metals

Antony Alex Kennedy Ajilda et al.

11. Bioremediation Processes and Molecular Tools for Detoxification of Heavy Metals and Rehabilitation of Contaminated Environments Using Microbial Genetic and Genomic Resources

Jeyabalan Sangeetha et al.

12. Microbial Applications in Nanotechnology Industry

Essam Abdellatif Makky and Mashitah Mohd Yusoff

About the Editors

Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala at Kasaragod, South India. Her research interests are in environmental toxicology, environmental microbiology, and environmental biotechnology, and her scientific/community leadership has included serving as editor of an international journal Acta Biologica Indica.

Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India, President of the International Society for Applied Biotechnology, and General Secretary for the Association for the Advancement of Biodiversity Science. In addition, Dr. Thangadurai is Editor-in-Chief of two international journals and has also authored and edited nineteen books.

Somboon Tanasupawat, PhD, is Professor at the Department of Biochemistry and Microbiology, Faculty of Phamaceutical Sciences, Chulalongkorn University, Thailand. He has published over 200 research and review articles and book chapters and is an editorial board member of several journals.

Pradnya Pralhad Kanekar, PhD, is a CSIR Emeritus Scientist at the Modern College of Arts, Science and Commerce, Pune, India. She headed the Microbiology Department and later the Microbial Sciences Division of MACS-Agharkar Research Institute and also served as Acting Director. Other roles include President, Pune Chapter of the Association of Food Scientists and Technologists of India; President, Pune Unit of the Association of Microbiologists of India; and Convener, Indian Women Scientists Association, Pune Branch.

About the Series

Innovations in Biotechnology

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
SCI000000
SCIENCE / General
SCI007000
SCIENCE / Life Sciences / Biochemistry
SCI010000
SCIENCE / Biotechnology
SCI045000
SCIENCE / Life Sciences / Biology / Microbiology