1st Edition

Britain's Food Supplies in Peace and War



  • Available for pre-order. Item will ship after October 15, 2021
ISBN 9781032080048
October 15, 2021 Forthcoming by Routledge
304 Pages

USD $135.00

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Book Description

This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.

Table of Contents

1. The Need for a Food Policy  2. Bread  3. Milk and Milk Products  4. Eggs  5. Meat  6. Bacon  7. Sea Fish  8. Vegetables and Sea Fruit  9. Tea  10. Sugar  11. British Agriculture and Food Supply  12. The Problem of Distribution  13. Food Problems in Wartime  14. The Involvement of Nutrition

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Author(s)

Biography

Charles Smith