CRC Handbook of Dietary Fiber in Human Nutrition: 3rd Edition (e-Book) book cover

CRC Handbook of Dietary Fiber in Human Nutrition

3rd Edition

CRC Press

736 pages

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Hardback: 9780849323874
pub: 2001-06-27
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pub: 2001-06-27
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Description

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a

Table of Contents

Overview. Definitions and Properties of Dietary Fiber. Methods of Analysis for Dietary Fiber. Physiological and Metabolic Effects of Dietary Fiber. Dietary Fiber in the Prevention and Treatment of Disease. Effect of Whole Grains, Cereal Fiber, and Phytic Acid on Health. Definitions and Consumption. Appendix- Tables Of Dietary Fiber And Associated Substances Content In Food.

Subject Categories

BISAC Subject Codes/Headings:
MED004000
MEDICAL / Alternative Medicine
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science