CRC Handbook of Foodborne Diseases of Biological Origin: 1st Edition (Hardback) book cover

CRC Handbook of Foodborne Diseases of Biological Origin

1st Edition

Edited by Miloslav Rechcigl, Jr.

CRC Press

518 pages

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Hardback: 9780367246686
pub: 2019-08-27
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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Table of Contents

Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins. Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic Biological Effects of Trichothecene Toxins. Examining Food and Drink for Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne Diseases. Foodborne Diseases: Viral Infections. Clostridium perfingens Food Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases: Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases: Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.

About the Editor

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

About the Series

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Subject Categories

BISAC Subject Codes/Headings:
SCIENCE / Life Sciences / General