CRC Handbook of Mariculture, Volume I: Crustacean Aquaculture, Second Edition, 2nd Edition (Hardback) book cover

CRC Handbook of Mariculture, Volume I

Crustacean Aquaculture, Second Edition, 2nd Edition

By James P. McVey

CRC Press

544 pages

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Hardback: 9780849302558
pub: 1993-04-26
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Description

The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide.

Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.

Table of Contents

Crustacean Larval Food Production

Intensive Algae Culture Techniques, L.L. Smith, J.M. Fox, and G.D. Treece

Live Larval Food Production at the Oceanic Institute, Hawaii, C.-S. Lee and C.S. Tamaru

Larval Foods for Penaeid Prawns, I-C.Liao, H.-M. Su, and J.-H. Lin

Preparation and Use of Artemia as Food Artemia for Shrimp and Prawn Larvae, J. Dhont, P. Lavens, and P. Sorgeloos

Prawn Nutrition Studies in Taiwan, I-C. Liao and S.-S. Sheen

Marine Shrimp Maturation, Hatchery Production, And Juvenile Maintenance

Reproduction of Penaeid Shrimp: An Operations Guide, L. Robertson, B. Bray, T. Samocha, and A. Lawrence

Acquisition and Manipulation of Penaeoidean Gametes, W.H. Clark, Jr. and F.J. Griffin

Intensive Larviculture Techniques, L.L. Smith, J.M. Fox, G.D. Treece, and J.P. McVey

Design and Operation of an Intensive Nursery Raceway System for Penaeid Shrimp, T.M. Samocha, A.L. Lawrence, and W.A. Bray

Enhancement of Postlarval Shrimp Survival from Capture to Pond in Ecuador and Panama, P.D. Maugle

Marine Shrimp Grow-Out Systems

Commercial Semi-Intensive Penaeid Growout Techniques in Ecuador, J.R. Villalon

Intensive Shrimp Production in Round Ponds, J. Wyban and J. Sweeney

Ultra-Intensive Culture and Maturation in Captivity in Penaeid Shrimp, I. Yano

The Cuture of Marine Shrimp in Controlled Environment Super-Intensive Systems, D.W. Moore and C.W. Brand

Hatchery and Growout: Penaeid Prawns, I-C. Liao and N.-H. Chao

Crustacean Diseases

A Synopsis of Pathology, Diseases, and Production Problems of Cultured Macrobrachium with an Emphasis on Experiences in Hawaiian Prawn Farming, J.A. Brock

Diseases of Cultured Penaeid Shrimp, D.V. Lightner

Lobster Culture

Larval Culture of the American Lobster (Homarus americanus), E.S. Chang and D.E. Conklin

Culture of Juvenile Lobsters (Homarus americanus), D.E. Conklin and E.S. Chang

Subject Categories

BISAC Subject Codes/Headings:
SCI039000
SCIENCE / Life Sciences / Biology / Marine Biology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science