Caffeine: 1st Edition (Hardback) book cover

Caffeine

1st Edition

By Gene A. Spiller

CRC Press

384 pages

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Hardback: 9780849326479
pub: 1997-10-09
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Description

Caffeine-found in tea, coffee, maté, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is "bad for you." How much is too much? Get the facts on consumption of caffeine-containing products with this authoritative text.

Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, maté, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12. Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction.

For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference.

Table of Contents

Introduction to the Chemistry, Isolation, and Biosynthesis of Methylxanthines, S.M. Tarka, Jr. and W.J. Hurst

Analytical Methods for the Quantitation of Methylxanthines, W.J. Hurst, R.A. Martin, Jr., and S.M. Tarka, Jr.

Tea: The Plant and Its Manufacture; Chemistry and Consumption of the Beverage, D.A. Balentine, M.E. Harbowy, and H.N. Graham

Tea in China, D.L. Hoffman

The Coffee Plant and Its Processing, M.A. Spiller

The Chemical Components of Coffee, M.A. Spiller

Methylxanthine Composition and Consumption Patterns of Cocoa and Chocolate Products, J.L. Apgar and S.M. Tarka, Jr.

Maté, H.N. Graham

Caffeine Consumption, L. Lundsberg

Basic Metabolism and Physiological Effects of the Methylxanthines, G.A. Spiller

Caffeine as an Ergogenic Aid, R.J. Lamarine

Caffeine: Effects on Psychological Functioning and Performance, B.D. Smith and K. Tola

Coffee, Caffeine, and Serum Cholesterol, C. Gardner, B. Bruce, and G.A. Spiller

Coffee, Tea, Methylxanthines, Human Cancer and Fibrocystic Breast Disease, G.A. Spiller, and B. Bruce

Caffeine, Calcium, and Bone Health, B. Bruce and G.A. Spiller

Caffeine and Reproduction, M. Winick

Caffeine Content of Some Cola Beverages, G.A. Spiller

Index

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science