Chemical Reagents for Protein Modification: 3rd Edition (e-Book) book cover

Chemical Reagents for Protein Modification

3rd Edition

By Roger L. Lundblad

CRC Press

352 pages

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eBook (VitalSource) : 9780429124334
pub: 2004-11-15
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Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. This book explores how the use of site-specific protein modification relates to

Table of Contents

Site-Specific Chemical Modification of Proteins. The Modification of Amino Groups. The Modification of Histidine Residues. The Modification of Arginine. The Modification of Carboxyl Groups. The Modification of Cysteine. The Modification of Cystine. The Modification of Methionine. The Modification of Tyrosine. Chemical Modification of Tryptophan. Chemical Cleavage of Peptide Bonds. The Chemical Cross-Linking of Peptide Chains. Appendix I: Some Reagents Used in the Modification of Proteins. Appendix II: Assay of Protein Concentration in Solution.

Subject Categories

BISAC Subject Codes/Headings:
MEDICAL / Biochemistry
SCIENCE / Life Sciences / Cytology
SCIENCE / Life Sciences / Biology / Molecular Biology