Chemical Reagents for Protein Modification : Volume I book cover
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Chemical Reagents for Protein Modification
Volume I




ISBN 9781315891439
Published December 13, 2017 by CRC Press
186 Pages

 
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Book Description

The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers.

Table of Contents

1. The Chemical Modification of Proteins 2. Amino Acid Analysis 3. Peptide Separation by Reverse-Phase High Performance Liquid 4. Methods for Sequence Determination 5. Chemical Cleavage of Peptide Bonds 6. The Modification of Cysteine 7. The Modification of Cystine - Cleavage of Disulfide Bonds 8. The Modification of Methionine 9. Modification of Histidine Residues 10. The Modification of Lysine

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