Chemical Senses: Receptor Events and Transduction in Taste and Olfaction, 1st Edition (Hardback) book cover

Chemical Senses

Receptor Events and Transduction in Taste and Olfaction, 1st Edition

By Joseph G. Brand

CRC Press

560 pages

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Hardback: 9780824781620
pub: 1989-08-29
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Chemical Senses

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science