Clostridium Botulinum: Ecology and Control in Foods, 1st Edition (Hardback) book cover

Clostridium Botulinum

Ecology and Control in Foods, 1st Edition

By Hauschild

CRC Press

424 pages

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Hardback: 9780824787486
pub: 1992-11-12
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eBook (VitalSource) : 9781315139623
pub: 2018-12-13
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Description

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science