Co - Creation in Tourist Experiences: 1st Edition (Hardback) book cover

Co - Creation in Tourist Experiences

1st Edition

Edited by Nina K Prebensen, Joseph S Chen, Muzaffer S Uysal

Routledge

164 pages | 5 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781138183308
pub: 2017-04-26
Currently out of stock
$165.00
x
eBook (VitalSource) : 9781315645919
pub: 2017-04-21
from $27.48


FREE Standard Shipping!

Description

The tourist experience is multi-faceted and dynamic, as tourists engage with its formation and creation. The tourists then become vital in creating value for themselves together with the service provider. Experience value cannot be pre-produced, but is co-created between host and guest(s) in the servicescape. The tourist managers can therefore only plan for and facilitate for value co-creation to take place.

This book responds to the need for a critical review of how firms can facilitate and dramatize for enhanced experience value for tourists. As the roles of participants and providers are changing rapidly, new knowledge in terms of how value creation and value co-creation can transpire needs to be generated. The aim of this book is therefore to accentuate the role and importance of the core elements in value creation processes, namely, the customer(s), the setting in which co-creation would take place, and the provider.

Bringing together scholars from diverse areas to address the nature of how the actors co-create values through interaction in different experience settings, the book also serves as a guide to the best practice of co-creation of tourist experiences. It will therefore appeal practically as well as theoretically to scholars and students of tourism, marketing, leisure, hospitality, and services management.

Table of Contents

List of illustrations

Notes on contributors

Preface

Acknowledgments

1. Tourist experience creation: an overview

Nina K. Prebensen, Joseph S. Chen and Muzaffer S. Uysal

2. Creating emotional platforms

Sandra Gountas

3. Designing and managing co-creative processes in a holiday environment: the case of French Northern Alpine ski resorts

Isabelle Frochot and Dominique Kreziak

4. Staging for value co-creation in nature-based experiences: the case of a surfing course at Surfers Paradise, Australia

Nina K. Prebensen

5. Designing forest-based wellbeing tourism services for Japanese customers: a case study from Finland

Raija Komppula and Henna Konu

6. Innovation potentials through value proposals: a case study of a museum in northern Norway

Nina K. Prebensen

7. Value co-created in geothermal tourism: the case of the 'ryokan' industry in Japan

Timothy Lee

8. Value creation through heritage and identity

Ruhet Genc

9. Gastronomy in a co-creation context

Ruhet Genc

10. Co-creating customer experience: the role of employees in tourism and hospitality services

Prakash K. Chathoth, Eric S. W. Chan, Robert J. Harrington, Fevzi Okumus and Zibin Song

11. Co-creating the sightseeing experience with and without a guide

Anita Zátori

12. Creating value with seasonal workers through psychological contracts

Kristin Woll

13. Challenges and research directions in co-creating tourism experience

Joseph S. Chen, Muzaffer S. Uysal and Nina K. Prebensen

Index

About the Editors

Nina K. Prebensen is a Professor at UiT - The Arctic University of Norway. She also holds a 20% position at the University College of South East Norway. She has published papers in various tourism journals. Her research particularly highlights the tourist decision and experience processes, where co-creation of value for hosts and guests are in focus.

Joseph S. Chen is Professor in Tourism, Hospitality and Event Management in the Department of Recreation, Park and Tourism Studies at Indiana University, Bloomington, USA. His research foci entail tourism marketing, tourist behaviors, social impacts of tourism, Arctic tourism and sustainability in hospitality and tourism.

Muzaffer S. Uysal is a Chair and Professor in the Hospitality and Tourism Management Department in the Isenberg School of Management at the University of Massachusetts, Amherst, USA. He is a member of International Academy for the Study of Tourism and the Academy of Leisure Sciences. His current research interests center on tourism demand/supply interaction, tourism development and QOL research in tourism and hospitality.

About the Series

Contemporary Geographies of Leisure, Tourism and Mobility

The aim of this series is to explore and communicate the intersections and relationships between leisure, tourism and human mobility within the social sciences.
It will incorporate both traditional and new perspectives on leisure and tourism from contemporary geography whilst also providing for perspectives from cognate areas within the development of an integrated field of leisure and tourism studies.
Also, increasingly, tourism and leisure are regarded as steps in a continuum of human mobility. Inclusion of mobility in the series offers the prospect to examine the relationship between tourism and migration, the sojourner, educational travel, and second home and retirement travel phenomena.

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
BUS081000
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism