Dairy Microbiology: A Practical Approach, 1st Edition (e-Book) book cover

Dairy Microbiology

A Practical Approach, 1st Edition

Edited by Photis Papademas

CRC Press

254 pages

Purchasing Options:$ = USD
Hardback: 9781482298673
pub: 2014-12-16
$135.00
x
eBook (VitalSource) : 9780429089381
pub: 2014-12-16
from $28.98


FREE Standard Shipping!

Description

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed incl

Table of Contents

Basic Concepts of Food Microbiology. Microbiology of Raw Milk. Dairy Pathogens: Characteristics and Impact. Dairy Starter Cultures. Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods. Application of Molecular Methods for Microbial Identification in Dairy Products. Application of Food Safety Management Systems (FSMS) in The Dairy Industry.

Subject Categories

BISAC Subject Codes/Headings:
SCI045000
SCIENCE / Life Sciences / Biology / Microbiology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science