Dairy Microbiology : A Practical Approach book cover
1st Edition

Dairy Microbiology
A Practical Approach

ISBN 9781482298673
Published December 16, 2014 by CRC Press
260 Pages - 5 Color & 8 B/W Illustrations

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Book Description

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry.

Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry.

The book will provide dairy professionals and students alike the latest information on this vast topic.

Table of Contents

Basic Concepts of Food Microbiology; Peter Raspor

Microbiology of Raw Milk; Apostolos S. Angelidis

Dairy Pathogens: Characteristics and Impact; Photis Papademas

Dairy Starter Cultures; Thomas Bintsis

Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Adele Costabile

Application of Molecular Methods for Microbial Identification in Dairy Products; Paul A. Lawson

Application of Food Safety Management Systems (FSMS) in The Dairy Industry; Thomas Bintsis

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