Exclusive web offer for individuals. Print titles only. Terms & Conditions may apply.
Routledge
328 pages
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
"With 2,500 terms, this is the most comprehensive and useful English-language dictionary on brewing science and beer culture… Recommended for public, general academic, and scientific libraries." -- Choice
"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful." -- American Reference Books Annual
