Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1st Edition (e-Book) book cover

Dictionary of Food Compounds with CD-ROM

Additives, Flavors, and Ingredients, 1st Edition

Edited by Shmuel Yannai

Chapman and Hall/CRC

1,784 pages

Purchasing Options:$ = USD
eBook (VitalSource) : 9780429149238
pub: 2003-10-24
from $336.00


FREE Standard Shipping!

Description

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS

Lipids

Proteins

Carbohydrates

Fatty acids

Flavonoids

Alkaloids

FOOD ADDITIVES

Colorants

Preservatives

Antioxidants

Fl

Table of Contents

For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography.

Subject Categories

BISAC Subject Codes/Headings:
SCI013000
SCIENCE / Chemistry / General
SCI013040
SCIENCE / Chemistry / Organic
TEC012000
TECHNOLOGY & ENGINEERING / Food Science