Economic Analysis of Fermentation Processes: 1st Edition (e-Book) book cover

Economic Analysis of Fermentation Processes

1st Edition

By Harold B. Reisman

CRC Press

236 pages

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eBook (VitalSource) : 9780429262562
pub: 2019-06-05
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Description

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Table of Contents

1. Research and Development 2. Engineering Design 3. Review of Published Economic Data 4. Plant Construction and Regulatory Affairs 5. Profitability 6. Conclusion

About the Author

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.

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Subject Categories

BISAC Subject Codes/Headings:
MED009000
MEDICAL / Biotechnology
SCI086000
SCIENCE / Life Sciences / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science