Economic Analysis of Fermentation Processes  book cover
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1st Edition

Economic Analysis of Fermentation Processes



ISBN 9780429262562
Published June 5, 2019 by CRC Press
236 Pages

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Book Description

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Table of Contents

1. Research and Development  2. Engineering Design  3. Review of Published Economic Data  4. Plant Construction and Regulatory Affairs  5. Profitability  6. Conclusion

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Author(s)

Biography

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.