Economic Analysis of Fermentation Processes: 1st Edition (e-Book) book cover

Economic Analysis of Fermentation Processes

1st Edition

By Harold B. Reisman

CRC Press

236 pages

Purchasing Options:$ = USD
eBook (VitalSource) : 9780429262562
pub: 2019-06-05
from $32.50

FREE Standard Shipping!


Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Table of Contents

1. Research and Development 2. Engineering Design 3. Review of Published Economic Data 4. Plant Construction and Regulatory Affairs 5. Profitability 6. Conclusion

About the Author

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.

About the Series

Routledge Revivals

Are there elusive titles that you need and have been trying to source for years but thought that you would never be able to find?

Well this may be the end of your quest – here is a fantastic opportunity for you to discover past brilliance and purchase previously out of print and unavailable titles by some of the world’s most eminent academic scholars.

Drawing from over 100 years of innovative, cutting-edge publishing, Routledge Revivals is an exciting programme whereby key titles from the distinguished and extensive backlist of the many acclaimed imprints associated with Routledge will be re-issued.

The programme draws upon the illustrious backlists of Kegan Paul, Trench & Trubner, Routledge & Kegan Paul, Methuen, Allen & Unwin and Routledge itself.

Routledge Revivals spans the whole of the Humanities and Social Sciences, and includes works by some of the world’s greatest thinkers including Emile Durkheim, Max Weber, Simone Weil, Martin Buber, Karl Jaspers and Max Beloff.

If you are interested in Revivals in the Behavioral Sciences, please visit

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
MEDICAL / Biotechnology
SCIENCE / Life Sciences / General