1st Edition

Elevated Carbon Dioxide Impacts on Soil and Plant Water Relations

By M.B. Kirkham Copyright 2011
416 Pages
by CRC Press

416 Pages
by CRC Press

415 Pages
by CRC Press

Between 1958 and 2008, the CO 2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO 2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research conducted on field-grown sorghum, winter... Read more

Elevated Atmospheric Carbon Dioxide: Drought. Elevated Carbon Dioxide in the Soil: Composition of the Soil Atmosphere. Elevated Carbon Dioxide in the Soil: Interaction with the Soil Physical Factors that Affect Root Growth. Elevated Carbon Dioxide in the Soil: Variable Oxygen Concentration and Root Growth. Elevated Carbon Dioxide in the Atmosphere: Interaction with the Soil Physical Factors that Affect Root Growth. Elevated Atmospheric Carbon Dioxide: Root Growth. Elevated Atmospheric Carbon Dioxide: Plant Water Potential, Osmotic Potential, and Turgor Potential. Elevated Atmospheric Carbon Dioxide: Stomatal Conductance. Elevated Atmospheric Carbon Dioxide: Stomatal Density. Elevated Atmospheric Carbon Dioxide: Transpiration and Evapotranspiration. Elevated Atmospheric Carbon Dioxide: Water Use Efficiency. Elevated Atmospheric Carbon Dioxide: C3 and C4 Plants. Elevated Atmospheric Carbon Dioxide: Plant Anatomy. Elevated Atmospheric Carbon Dioxide: Phenology. Elevated Atmospheric Carbon Dioxide: Growth and Yield. Epilogue. References. Index.

Biography

M.B. Kirkham is a professor in the Department of Agronomy at Kansas State University. Dr. Kirkham is an editorial board member of several journals, including Crop Science and Soil Science. Dr. Kirkham has authored or co-authored over 200 articles in scientific journals and has been a recipient of the Carl Sprengel Agronomic Research Award of the American Society of Agronomy and the Crop Science Research Award of the Crop Science Society of America. Kirkham is a graduate of Wellesley College, Massachusetts, USA.