1st Edition

Encyclopedia of Kitchen History




ISBN 9781579583804
Published September 27, 2004 by Routledge
696 Pages 103 B/W Illustrations

USD $280.00

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Book Description

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Reviews

'Larger public and academic libraries, especially those with a demand for resources in the culinary arts, will want to consider this work.' - Library Journal