Engineering Aspects of Membrane Separation and Application in Food Processing (Hardback) book cover

Engineering Aspects of Membrane Separation and Application in Food Processing

Edited by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai

Series Editor: Da-Wen Sun

© 2017 – CRC Press

376 pages | 121 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781420083637
pub: 2017-06-15
SAVE ~$39.99
eBook (VitalSource) : 9781315374901
pub: 2017-06-26
from $199.95

SAVE 25%
When you buy 2 or more print books!
See final price in shopping cart.
FREE Standard Shipping!
e–Inspection Copy

About the Book

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.

Table of Contents

Basic Principles of Membrane Separation Processes. Applications of Membrane Separations in Food Processing. Design, Development and Optimization of Complex Separation Processes.

About the Series

Contemporary Food Engineering

Learn more…

Subject Categories

BISAC Subject Codes/Headings: