Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach, 1st Edition (Hardback) book cover

Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach, 1st Edition

Edited by Megh R. Goyal, R. K. Sivanappan

Apple Academic Press

400 pages | 21 Color Illus. | 70 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781771884518
pub: 2017-03-14
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eBook (VitalSource) : 9781315365954
pub: 2017-03-16
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This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Table of Contents

Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.

About the Series

Innovations in Agricultural & Biological Engineering

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Subject Categories

BISAC Subject Codes/Headings:
MEDICAL / Biotechnology
SCIENCE / General
SCIENCE / Life Sciences / Botany
TECHNOLOGY & ENGINEERING / Agriculture / General
TECHNOLOGY & ENGINEERING / Environmental / Water Supply