Entrepreneurship Development in Food Processing  book cover
1st Edition

Entrepreneurship Development in Food Processing

Edited By

K.P. Sudheer


V. Indira

ISBN 9781003246022
Published November 23, 2021 by CRC Press
402 Pages 81 B/W Illustrations

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Book Description

This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Table of Contents

1. Introduction to Entrepreneurship Development in Food Processing 2. Making of an Entrepreneur – Concepts and Functions 3. Role of ABI for Entrepreneurship Development in Value Addition Sector  4. Trends in Food Processing– An Opportunity to Entrepreneur  5. Rice Milling Sector– A Prospective Avenue for Entrepreneurs 6. Entrepreneurial Opportunities in Rice Processing  7. An Insight to Entrepreneurial Opportunities in Millet Processing 8. Entrepreneurship Developments in Pulse Processing 9. Prospects in Value Addition of Soybean 10. Scope of Entrepreneurship Developments in Groundnut Processing 11. Entrepreneurship Development in Jaggery Processing 12. Entrepreneurial Opportunities in Milk Processing 13. Entrepreneurship Ventures in Fish Processing 14. Opportunities and Entrepreneurship Developments in Meat Processing 15. Using the P’s of Marketing to Sell your Product 16. How to Prepare Business Plans 17. Model Business Plan

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K.P. Sudheer, Kerala Agricultural University, Kerala, India

V. Indira Kerala Agricultural University, Kerala, India