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Entrepreneurship Development in Food Processing book cover

1st Edition

Entrepreneurship Development in Food Processing

Edited By K P Sudheer, V. Indira Copyright 2022
    402 Pages 81 B/W Illustrations
    by CRC Press

    This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields.
    Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

    1. Introduction to Entrepreneurship Development in Food Processing 2. Making of an Entrepreneur – Concepts and Functions 3. Role of ABI for Entrepreneurship Development in Value Addition Sector  4. Trends in Food Processing– An Opportunity to Entrepreneur  5. Rice Milling Sector– A Prospective Avenue for Entrepreneurs 6. Entrepreneurial Opportunities in Rice Processing  7. An Insight to Entrepreneurial Opportunities in Millet Processing 8. Entrepreneurship Developments in Pulse Processing 9. Prospects in Value Addition of Soybean 10. Scope of Entrepreneurship Developments in Groundnut Processing 11. Entrepreneurship Development in Jaggery Processing 12. Entrepreneurial Opportunities in Milk Processing 13. Entrepreneurship Ventures in Fish Processing 14. Opportunities and Entrepreneurship Developments in Meat Processing 15. Using the P’s of Marketing to Sell your Product 16. How to Prepare Business Plans 17. Model Business Plan

    Biography

    K.P. Sudheer, Kerala Agricultural University, Kerala, India

    V. Indira,  Kerala Agricultural University, Kerala, India

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