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Enzyme Chemistry and Molecular Biology of Amylases and Related Enzymes



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ISBN 9780849329043
Published November 14, 1994 by CRC Press
224 Pages

 
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Table of Contents

Introduction
Specificities and Action Patterns of Amylolytic Enzymes
Classification of Amylolytic Enzymes
Cyclomaltodextrin Glucanotransferase
Debranching Enzymes (Isoamylase, Pullulanase)
Neopullulanase
Dextran Dextrinase (DDase)
Raw Starch-Digesting Amylolytic Enzymes
Catalytic Reaction Mechanisms of Amylases and Related Enzymes
Chemical Modification of Amylases and Related Enzymes
Chemical Aspects of Mechanisms in Hydrolysis of Glycosidic Linkages by Glycosylases
Analyses of Amylolytic Enzymes Using Their Cloned Genes
Kinetic Studies on the Interaction of Glucoamylase with Substrates and Analogs
Crystal Structure of a-Amylases and Related Enzymes
Crystal Structure of a-Amylases and Their Catalytic Implications
Structure of b-Amylase
Crystal Structure of Cyclodextrin Glucanotransferase from Bacillus stearothermophilus and Its Carbohydrate Binding Sites
Crystal Structure of Glucoamylase from Aspergillus awamori
Molecular Biology of Amylases and Related Enzymes
Amylolytic Enzymes from Animal Resources
Amylolytic Enzymes from Plant Resources
Amylolytic Enzymes from Microbial Resources
Recent Studies on Molecular Biology of Various Amylolytic Enzymes
Similarities between the Molecules of Human Pancreatic and Salivary a-Amylases
Multiple Forms of Human Pancreatic and Salivary a-Amylases
Monoclonal Antibodies against Human Pancreatic and Salivary a-Amylases
Index

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