Extrusion Of Foods: 1st Edition (Hardback) book cover

Extrusion Of Foods

1st Edition

By Judson M. Harper

CRC Press

220 pages

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Hardback: 9780367258948
pub: 2019-08-27
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eBook (VitalSource) : 9780429290428
pub: 2019-07-30
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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Table of Contents

1. Food Extrusion. 2. The Food Extruder. 3. Dough Rheology. 4. Extrusion Models. 5. Residence Time Distribution and Strain. 6. Extrusion Measurements and Experimentation. 7. Extrusion Equipment. 8. Extrusion Operations. Appendix 1. Symbols and Greek Letters. Appendix 2. Conversion Factors. Appendix 3. Properties of Water. Index.

About the Author

Judson M. Harper

About the Series

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Subject Categories

BISAC Subject Codes/Headings:
SCIENCE / Life Sciences / General