Fenaroli's Handbook of Flavor Ingredients: 4th Edition (e-Book) book cover

Fenaroli's Handbook of Flavor Ingredients

4th Edition

CRC Press

1,864 pages

Purchasing Options:$ = USD
eBook (VitalSource) : 9780429105180
pub: 2001-09-26
from $239.50


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Description

A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science