Fenaroli's Handbook of Flavor Ingredients: 6th Edition (e-Book) book cover

Fenaroli's Handbook of Flavor Ingredients

6th Edition

CRC Press

2,159 pages

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Hardback: 9781420090772
pub: 2009-11-20
$505.00
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eBook (VitalSource) : 9780429150838
pub: 2016-04-19
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Description

Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by

Table of Contents

For each entry, the handbook lists (where appropriate): Primary Name. Synonyms. CAS No. FEMA No. NAS No. EINECS No. EEC No. CoE No. JECFA No. Description. Sensory Thresholds. Molecular Structure. Empirical Formula/MW. Specifications. Natural Occurrence. Synthesis. Consumption. Food Functions. Regulations/Guidelines.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science