This book describes many of the unique contributions of the Food & Fitness program including a number of early successes, drawing lessons from efforts to form and maintain partnerships, and from the strategies employed to create structural change in communities. This important study introduces the Food and Fitness community partnerships and their work to increase access to healthy, locally grown food, and opportunities for physical activity, in vulnerable communities across the United States. Established in 2007 and funded by the WK Kellogg Foundation, the partnerships are increasing the capacity of communities to participate in policy and systems change to positively affect their health and well-being. The material covered in the chapters provide an illustration of how funders, grantees, and partners can work together to create sustainable change at the neighborhood level to ensure that all children and families are able to thrive. A range of studies ae looked at from the various initiatives funded nationwide to evaluation methods and results, and an explanation of the role of philanthropy in community development from the viewpoint of the funders. This book was originally published as a special issue of Community Development.
1. An introduction to the Food & Fitness community partnerships
Laurie Lachance, Laurie Carpenter, Mary Emery and Mia Luluquisen
2. Philanthropy’s role: working alongside communities to support social change
Linda Jo Doctor
3. Food & Community: the cross-site evaluation of the W.K. Kellogg Food & Fitness community partnerships
Laurie Lachance, Laurie Carpenter, Martha Quinn, Margaret K. Wilkin, Edward Green, Kazumi Tsuchiya, Belinda Nelson, Cleopatra Caldwell, Linda Jo Doctor and Noreen M. Clark
4. FEEST on this: youth engagement for community change in the King County Food and Fitness Initiative
Diana Rowland Charbonneau, Allen Cheadle, Cristina Orbe´, Madeline Frey and Brad Gaolach
5. Community engagement for policy and systems change
Mia Luluquisen and Lauren Pettis
6. ‘‘Call for Partnerships:’’ an innovative strategy to establish grassroots partnerships to transform the food and fitness environments
Catherine H. Sands, Sarah C. Bankert, Suzanne Rataj, Monica Maitin and Jonell Sostre
7. Relationship building: the art, craft, and context for mobilizing the social capital necessary for systems change
Mary E. Emery and Corry Bregendahl
8. Moving toward and beyond equity: the Food & Fitness approach to increasing opportunities for health in communities
Laurie Lachance, Laurie Carpenter, Martha Quinn, Margaret K. Wilkin and Noreen M. Clark
The Community Development Society (CDS) in conjunction with Routledge/Taylor & Francis is pleased to present this series of volumes on current issues in community development. The series is designed to present books organized around special topics or themes, promoting exploration of timely and relevant issues impacting both community development practice and research. Building on a rich history of over 40 years of publishing the journal, Community Development, the series will provide reprints of special issues and collections from the journal. Each volume is updated with the editor’s introductory chapter, bringing together current applications around the topical theme.
Founded in 1970, the Community Development Society is a professional association serving both researchers and practitioners. CDS actively promotes the continued advancement of the practice and knowledge base of community development.