Food Additive Toxicology: 1st Edition (Hardback) book cover

Food Additive Toxicology

1st Edition

By Maga

CRC Press

552 pages

Purchasing Options:$ = USD
Hardback: 9780824792459
pub: 1994-09-13
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Description

"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."

Table of Contents

Types of food additives; food acidulants; antioxidants; food colours; curing agents; flavouring agents; flavour potentiators; salts; modified food starches; incidental food additives; antimicrobial agents.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science