Food Additive Toxicology  book cover
1st Edition

Food Additive Toxicology



ISBN 9780824792459
Published September 13, 1994 by CRC Press
552 Pages

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Book Description

"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."

Table of Contents

Types of food additives; food acidulants; antioxidants; food colours; curing agents; flavouring agents; flavour potentiators; salts; modified food starches; incidental food additives; antimicrobial agents.

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