Food Additive Toxicology  book cover
1st Edition

Food Additive Toxicology



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ISBN 9780824792459
Published September 13, 1994 by CRC Press
552 Pages

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Book Description

"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."

Table of Contents

Types of Food Additives- Joseph A. Maga
Food Acidulants- S.S. Deshpande, Usha S. Deshpande, and D.K. Salunkhe
Antioxidants- D.L. Madhavi and D.K. Salunkhe
Food Colors- V.M. Ghorpade, S.S. Deshpande and D. K. Salunkhe
Curing Agents- Robert Leslie Swaine, Jr.
Flavor Potentiators- Joseph A. Maga
Salts- John N. Sofos and S. Raharjo
Modified Food Starches- Otto B. Wurzburg
Incidental Food Additives- S. S. Deshpande and D.K. Salunkhe
Antimicrobaterical Agents- John N. Sofos

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