Food Associated Pathogens: 1st Edition (e-Book) book cover

Food Associated Pathogens

1st Edition

Edited by Wilhelm Tham, Marie Louise Danielsson-Tham

CRC Press

354 pages

Purchasing Options:$ = USD
Hardback: 9781466584983
pub: 2013-09-25
$145.00
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eBook (VitalSource) : 9780429072543
pub: 2013-09-25
from $28.98


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Description

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe

Table of Contents

Food-associated Pathogens - Insights and Reflections. Food Associated Antimicrobial Resistance. Bacillus cereus Food Poisoning. Brucellosis. Campylobacter. Food-Borne Pathogenic Clostridia. Food Associated Pathogens Enterococci. Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli. Lessons from the Escherichia. Listeria monocytogenes. Moulds as a Threat to Food Safety. Mycobacteria. Protozoan Parasites. Salmonella: Disease burden and Sources of Infection. Shigella spp.. Staphylococcal Food Poisoning. Vibrio as a Food Pathogen. Foodborne Viruses. Yersinia.

Subject Categories

BISAC Subject Codes/Headings:
MED022090
MEDICAL / Infectious Diseases
SCI045000
SCIENCE / Life Sciences / Biology / Microbiology
SCI086000
SCIENCE / Life Sciences / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science