Food Engineering: Emerging Issues, Modeling, and Applications, 1st Edition (Hardback) book cover

Food Engineering

Emerging Issues, Modeling, and Applications, 1st Edition

Edited by Murlidhar Meghwal, Megh R. Goyal

Apple Academic Press

396 pages | 30 Color Illus. | 27 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781771883689
pub: 2016-11-09
eBook (VitalSource) : 9781315366258
pub: 2016-11-18
from $28.98

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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Table of Contents

Modeling in Food Engineering. Governing Principles of Mathematical Modeling. Modeling of Water Absorption in Chick Peas during Soaking. Mathematical Modeling in Foods: Review. Review of Research Advances in Food Engineering. Role of Encapsulation in Food and Nutrition. Food Packaging Technologies. Role of Food Engineering in Human Health. Application of Probiotic and Prebiotic for Human Health. Functional Food, Nutraceuticals and Human Health. Phytochemicals, Functional Food and Nutraceuticals for Oral Cancer Chemo-prevention. Food Engineering: Aromatic and Medicinal Plants. Emerging Issues and Applications in Food Engineering. Three-Dimensional Printing of Food. Structuring Edible Oil Using Food Grade Oleogelators. Extraction Technology for Rice Volatile Aroma Compounds. Non-thermal Process: Pulsed Electric Fields, Pulsed Light, High Hydrostatic Pressure and Ionizing Radiation. Biosensors in Food Engineering. Milk Pasteurization by Microwave.

About the Series

Innovations in Agricultural & Biological Engineering

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Subject Categories

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