1st Edition

Food Hydrocolloids
3 Volume Set



ISBN 9780367278342
Published December 8, 2020 by Routledge
680 Pages

USD $175.00

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Book Description

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.