Food Hydrocolloids: 1st Edition (Hardback) book cover

Food Hydrocolloids

1st Edition

Edited by Martin Glicksman

CRC Press

200 pages

Purchasing Options:$ = USD
Hardback: 9780367258887
pub: 2019-08-27
SAVE ~$39.80
$199.00
$159.20
x
eBook (VitalSource) : 9780429290374
pub: 2019-07-17
from $32.50


FREE Standard Shipping!

Description

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Table of Contents

Section 1: Natural Plant Exudates

Introduction

Martin Glicksman

1. Gum Arabic (Gum Acacia)

Martin Glicksman

2. Gum Ghatti

Martin Glicksman

3. Gum Karaya (Sterculia Gum)

Martin Glicksman

4. Gum Tragacanth

Martin Glicksman

Section 2: Seaweed Extracts

Introduction

Martin Glicksman

5. Red Seaweed Extracts (Agar, carrageenan, Furcellaran

Martin Glicksman

6. Brown Seaweed Extracts (Alginates)

Alan H. King

About the Editor

Martin Glicksman is a Principal Scientist in the Central Research Department of General Foods Corporation, Tarrytown, New York.

About the Series

Routledge Revivals

Are there elusive titles that you need and have been trying to source for years but thought that you would never be able to find?

Well this may be the end of your quest – here is a fantastic opportunity for you to discover past brilliance and purchase previously out of print and unavailable titles by some of the world’s most eminent academic scholars.

Drawing from over 100 years of innovative, cutting-edge publishing, Routledge Revivals is an exciting programme whereby key titles from the distinguished and extensive backlist of the many acclaimed imprints associated with Routledge will be re-issued.

The programme draws upon the illustrious backlists of Kegan Paul, Trench & Trubner, Routledge & Kegan Paul, Methuen, Allen & Unwin and Routledge itself.

Routledge Revivals spans the whole of the Humanities and Social Sciences, and includes works by some of the world’s greatest thinkers including Emile Durkheim, Max Weber, Simone Weil, Martin Buber, Karl Jaspers and Max Beloff.

If you are interested in Revivals in the Behavioral Sciences, please visit https://www.routledge.com/series/PSYREVIVALS

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
SCI086000
SCIENCE / Life Sciences / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science