Food Industries: 1st Edition (Hardback) book cover

Food Industries

1st Edition

By J. Mark, R. Strange, J. Burns

Chapman and Hall/CRC

816 pages

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Hardback: 9780412356605
pub: 1993-05-01
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Description

This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.

Reviews

"will be of enormous value to market researchers, economic historians, and anyone else investigating the patterns of food distribution and consumption in Britain. (The author) was invited by the Economic and Social Research Council and the Royal Statistical Society to research and write the impressive volume…"

-Hampstead and Highgate Gazette

Table of Contents

1. Review No. 46: Food Industries

Subject Categories

BISAC Subject Codes/Headings:
MAT029000
MATHEMATICS / Probability & Statistics / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science
TEC020000
TECHNOLOGY & ENGINEERING / Manufacturing