Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation, 1st Edition (e-Book) book cover

Food Safety Chemistry

Toxicant Occurrence, Analysis and Mitigation, 1st Edition

Edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun

CRC Press

344 pages

Purchasing Options:$ = USD
Paperback: 9781138033818
pub: 2018-04-16
$80.00
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Hardback: 9781466597945
pub: 2014-10-28
$210.00
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eBook (VitalSource) : 9780429169922
pub: 2014-10-28
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Description

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

Table of Contents

Food Safety Chemistry - An Overview. Chemistry and Safety of Acrylamide. Maillard Reaction Products. 3-MCPD. 3-MCPD Esters. Trans Fat. Chemical Contaminants Formed during Deep-Fat Frying. Mycotoxins and Bacterial Food Poisoning Toxins. Chemical Contaminants in Seafood. Chemical Contaminants in Meat Products. Safety of Food Additives. Melamine. Chromatographic and Mass Spectrometry Flow-Injection Fingerprinting Techniques in. Food Safety and Security. Advances in Detecting Milk Protein Adulteration.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science