A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
Food Safety Chemistry - An Overview. Chemistry and Safety of Acrylamide. Maillard Reaction Products. 3-MCPD. 3-MCPD Esters. Trans Fat. Chemical Contaminants Formed during Deep-Fat Frying. Mycotoxins and Bacterial Food Poisoning Toxins. Chemical Contaminants in Seafood. Chemical Contaminants in Meat Products. Safety of Food Additives. Melamine. Chromatographic and Mass Spectrometry Flow-Injection Fingerprinting Techniques in. Food Safety and Security. Advances in Detecting Milk Protein Adulteration.