1st Edition

Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives

ISBN 9781138974456
Published January 19, 2016 by Routledge
280 Pages

USD $52.95

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Book Description

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.