Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP book cover
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2nd Edition

Foodborne Disease Handbook, Second Edition
Volume II: Viruses, Parasites, Pathogens, and HACCP




ISBN 9781315893006
Published December 12, 2017 by CRC Press
533 Pages

 
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was $320.00
USD $256.00

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Book Description

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Table of Contents

1. Poison Centers 2. Viruses 3. Parasites 4. HACCP and the Foodservice Industries

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