Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP, 2nd Edition (Hardback) book cover

Foodborne Disease Handbook, Second Edition

Volume II: Viruses, Parasites, Pathogens, and HACCP, 2nd Edition

By Y. H. Hui

CRC Press

533 pages

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Hardback: 9781315893006
pub: 2017-12-12
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Description

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Table of Contents

1. Poison Centers 2. Viruses 3. Parasites 4. HACCP and the Foodservice Industries

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science