Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins, 2nd Edition (Hardback) book cover

Foodborne Disease Handbook, Second Edition

Volume IV: Seafood and Environmental Toxins, 2nd Edition

By Y. H. Hui

CRC Press

680 pages

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Hardback: 9781315893013
pub: 2017-12-13
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Description

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Table of Contents

1. Poison Centers 2. Seafood Toxins 3. Environmental Toxins

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science