Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins book cover
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2nd Edition

Foodborne Disease Handbook, Second Edition
Volume IV: Seafood and Environmental Toxins




ISBN 9781315893013
Published December 13, 2017 by CRC Press
680 Pages

 
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Book Description

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Table of Contents

1. Poison Centers 2. Seafood Toxins 3. Environmental Toxins

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