Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic."
GEORGE M. BRIGGS, Ph.D.
University of California, Berkely
"This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work."
DAVID DOWIS, M.D.
"I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time.
Dr. MARY F. FUTRELL
Mississippi State University