Fruit and Vegetable Quality: An Integrated View, 1st Edition (Paperback) book cover

Fruit and Vegetable Quality

An Integrated View, 1st Edition

Edited by Robert L. Shewfelt, Bernhard Bruckner

CRC Press

352 pages

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pub: 2019-09-13
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pub: 2000-04-18
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Description

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.

Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

Table of Contents

Preface

R. L. Shewfelt and B. Brückner

CONTEMPORARY ISSUES

Food Supply Chains: From Productivity toward Quality, W.M.F. Jongen

Quality and Breeding - Cultivars, Genetic Engineering, P. Wehling

Consumer Preferences and Breeding Goals, S. Pecher and M. von Oppen

FRUITS AND VEGETABLES

Effects on the Quality of Stored Apple Fruit, D. S. Johnson and M. S. Ridout

Environmental Effects on Product Quality, M. Schreiner, S. Huyskens-Keil, A. Krumbein, I. Schonhof and M. Linke

Postharvest Handling and Storage of Vegetables, T. Nilsson

QUALITY

Acceptability, L. M. M. Tijskens

Fruit and Vegetable Quality, R. L. Shewfelt

Consumer Preference, Z. Andani and H. J. H. MacFie

Instrumental Data - Consumer Acceptance, B. Brückner and H. Auerswald

House of Quality - An Integrated View of Fruit and Vegetable Quality, A. C. Bech

AN INTEGRATED VIEW

Economics of Quality, W. J. Florkowski

Integrated Quality Management Applied to the Processed Vegetables Industry, J. Viaene, X. Gellynck and W. Verbeke

Methods and Examples of Integration, S. E. Prussia

Integrating Problem-Oriented Research, R. Kuchenbuch, B. Brückner, J. Rühlmann, and B. Röger

A More Integrated View, R. L. Shewfelt and L.M.M. Tijskens

Index

About the Editors

Robert L. Shewfelt, Bernhard Brückner

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science