1st Edition

Genetic Engineering and Biotechnology
Concepts, Methods and Agronomic Applications





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ISBN 9781578083565
Published January 7, 2005 by CRC Press
216 Pages

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Book Description

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Table of Contents

Introduction Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering in plants Exercises Glossary Index

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