Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications, 1st Edition (Paperback) book cover

Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications, 1st Edition

By Yves Tourte

CRC Press

216 pages

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Paperback: 9781578083565
pub: 2005-01-07
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Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Table of Contents

Introduction Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering in plants Exercises Glossary Index

Subject Categories

BISAC Subject Codes/Headings:
SCIENCE / Life Sciences / Genetics & Genomics
SCIENCE / Life Sciences / General