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Genetic Engineering and In Vitro Culture of Crop Legumes



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ISBN 9780877629467
Published October 20, 1992 by CRC Press
320 Pages

 
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Book Description

An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapters examine each of major category: economic and nutritional importance, applicable genetic engineering techniques, and feasible objectives for improvement. Special attention is given to soybeans, the most important of the legumes. The text is well illustrated and carefully organized for easy reference.

Table of Contents

Impact of Plant Biotechnology on Crop Improvement
Soybean and Other Glycine Species
Bean and Phaseolus Species
Pea
Alfalfa
Clover
Other Forage Legumes
Peanut
Vigna Species
Vicia Species
Lentil and Chickpea

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