Geographical Indication and Global Agri-Food: Development and Democratization, 1st Edition (e-Book) book cover

Geographical Indication and Global Agri-Food

Development and Democratization, 1st Edition

Edited by Alessandro Bonanno, Kae Sekine, Hart N. Feuer


240 pages | 6 B/W Illus.

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pub: 2019-06-27
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This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas.

A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization.

The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.


"This seminal volume defines a new theoretical terroir by addressing the complex issue of Geographical Indicators on a global scale, tackling the multiple ways in which GIs have been used (and misused) around the world."

Lawrence Busch, University Distinguished Professor Emeritus, Michigan State University, USA

"This volume engages critically with ideas, grounded practices, and effects of Geographic Indicators applied to food. In problematizing the concepts of tradition, locale, and market relations, this volume advances a timely critique of the emancipatory power of a broad range of agri-food alternatives."

Steven A. Wolf, President of the International Sociological Association Research Committee on Sociology of agriculture and Food (RC-40) and Associate Professor at Cornell University, USA

Table of Contents


Alessandro Bonanno, Kae Sekine and Hart N. Feuer

Part I Theoretical Assumptions

1. Geographical Indication in Agri-Food and its Role in the Neoliberal Global Era: A Theoretical Analysis

Alessandro Bonanno

Part II The Asian Context 

2. Geographical Indications out of Context and in Vogue: The Awkward Embrace of European Heritage Agricultural Protections in Asia

Hart N. Feuer

3. The Impact of Geographical Indications on the Power Relations between Producers and Agri-Food Corporations: A Case of Powdered Green Tea "Matcha"

Kae Sekine

4. Provenance for Whom? A Comparative Analysis of Geographical Indications in the EU and Indonesia

Cinzia Piatti and Angga Dwiartama

Part III Cases from Europe  

5. How to Use Geographical Indication for the Democratization of Agricultural Production: A Comparative Analysis of GI Rent-seeking Strategies in Turkey

Derya Nizan

6. Geographical Indications - A Double-Edged Tool for Food Democracy. The Cases of the Norwegian GI-Evolution and the Protection of Stockfish from Lofoten as Cultural Adaptation Work

Atle Wehn Hegnes and Virginie Amilien

7. The Decline of the French Label of Origin Wine

Romain Blancaneaux

8. Modern Resilience of Georgian Wine: Geographical Indications and International Exposure

Anastasiya Shtaltovna and Hart N. Feuer

Part IV Cases from the Americas 

9. The Multi-level, Multi-actor and Multifunctional System of Geographical Indications in Brazil

Paulo Niederle, John Wilkinson and Gilberto Mascarenhas

10. The GI of Mezcal in Mexico: A Tool of Exclusion for Small Producers

Marie-Christine Renard and David Rodolfo Domínguez Arista

11. Whose Labor Counts as Craft? Terroir and Farm Workers in North American Craft Cider

Anelyse Weiler

12. The Potential Role of Geographical Indication in Supporting Indigenous Communities in Canada

Donna Appavoo and Monika Korzun

13. Conclusions:Comprehensive Change and the limits and Power of Sectorial Measures

Alessandro Bonanno, Kae Sekine and Hart N. Feuer

About the Editors

Alessandro Bonanno is Texas State University System Regents’ Professor and Distinguished Professor of Sociology at Sam Houston State University, USA.

Kae Sekine is Associate Professor of Economics at Aichi Gakuin University, Japan.

Hart N. Feuer is Junior Associate Professor of Rural Sociology at Kyoto University, Japan.

About the Series

Earthscan Food and Agriculture

Earthscan Food and Agriculture
This series includes a wide range of inter-disciplinary approaches to food and agriculture, integrating perspectives from both social and natural sciences. It includes textbooks, research monographs and titles aimed at professionals, NGOs and policy-makers. Authors or editors of potential new titles should contact Hannah Ferguson, Editor ([email protected]).

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
NATURE / Ecology
SCIENCE / Environmental Science
SOCIAL SCIENCE / Sociology / Rural
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture