Glutamine : Biochemistry, Physiology, and Clinical Applications book cover
1st Edition

Biochemistry, Physiology, and Clinical Applications

ISBN 9781482234299
Published March 1, 2017 by CRC Press
410 Pages 8 Color & 66 B/W Illustrations

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Book Description

Glutamine: Biochemistry, Physiology, and Clinical Applications describes the different functions of glutamine (Gln) in animals and humans. Gln is both a nutrient and a signaling molecule, and its functions go beyond those of a simple metabolic fuel or protein precursor. This book has gathered together, in an unbiased and critical manner, all the available evidence and research on Gln including pathology (neurological diseases, intestinal diseases, critical illness, and cancer), physiology (successful aging), catabolic states, immunity, and exercise. Special attention is given to the potential benefit of Gln in states of insulin resistance and the role of Gln as a "conditionally essential" amino acid.

The contributors are either pioneers or experts in the area of Gln from all around the globe, including Australia, Brazil, Canada, Europe, China, and the United States. This book is a valuable source of information for nutrition scientists, medical doctors, sports scientists, food scientists, dietitians, and anyone interested in nutrition. It is also a valuable resource for students in these fields and will be an important addition to university libraries.

Table of Contents

Basics of Glutamine Metabolism. New Data on the Biochemistry of Glutamine. Molecular and Cellular Aspects of Glutamine Metabolism. Glutamine, the Brain and Neurological Diseases. Glutamine and the Intestinal Tract. Glutamine and the Catabolic State. Glutamine, Immunity and Exercise. Glutamine and Aging.

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Dominique Meynial-Denis, Ph.D., is a Researcher at Laboratoire d'Etude de Metabolisme Azote INRA, Centre de Recherches de Clermont-Ferrand-Theix, Lyon, France.