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Green Chemistry and Applications



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ISBN 9780367260330
July 30, 2020 Forthcoming by CRC Press
310 Pages - 12 Color & 91 B/W Illustrations

 
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Book Description

Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000´s. It has become a viable alternative for care, remediation and protection of the environment and has been implemented worldwide. In this book the twelve principles of green chemistry are presented in a simple way, as well as examples of the applications of green chemistry in numerous areas showcasing it as an ideal alternative for environmental care. It also provides information on current research being implemented at the pilot plant and industrial level. The book demonstrates the importance of the use of renewable raw materials, the use of catalysis and the implantation of alternative energy sources such as the use of microwaves and ultrasound in different separation and chemical processes.

Table of Contents

Introduction

Adali Oliva Castañeda Facio

Atom Economy

Kunnambeth M. Thulasi, T.M. Sindhu, M.K. Ranjusha, P.V. Salija, V.K. Nisha, Shajesh Palantavida and Baiju Kizhakkekilikoodayil Vijayan

Prevention

Maria Isabel Martinez Espinoza

Less Hazardous Chemical Synthesis from Palm Oil Biomass

Raja Safazliana Raja Sulong, Seri Elyanie Zulkifli, Fatimatul Zaharah Abas, Muhammad Fakhrul Syukri Abd Aziz and Zainul Akmar Zakaria

Designing Safer ChemicalsCesar Garcias Morales, Armando Ariza Castolo and Mario Alejandro Rodriguez

Use of Green Chemistry for Extraction of Bioactive Compounds from Vegetal Sources

Adriana C. Flores-Gallegos, Ramsés Misael Reyes-Reyna, Paloma Almanza-Tovanche, Marisol Rodríguez-Duarte, Gerardo M. González, Raúl Rodríguez-Herrera and Juan A. Ascacio-Valdés

Design for Energy Efficiency

Aidé Saenz-Galindo, Cedillo-Portillo José Juan, G. Espinoza-Cavazos Karina, De Léon-Martínez Patrcia Adriana and Casañeda-Facio Adali

Use of Renewable Feedstocks: The recovery of high value molecules from waste of renewable feedstocks: soybean hull

Paola Camiscia, Nadia Woitovich Valetti and Guillermo Picó

Use of Renewable Feedstock

José Fernando Solanilla-Duque, Margarita del Rosario Salazar-Sánchez and Héctor Samuel Villada-Castillo

Reduce Derivatives

K. Revathi, Shajesh Palantavida and Baiju Kizhakkekilikoodayil Vijayan

Catalysis

Fabiola N. de la Cruz, José Domingo Rivera-Ramírez, Julio López and Miguel A. Vázquez

Biodegradation of Pesticides

Nimisha Vijayan P., M. Haridas and A. Sabu

Real-Time Analysis for Pollution Prevention

Maria Isabel Martinez Espinoza

Inherent Safer Chemistry for Accident Prevention

M. Andrade-Guel, C. Cabello-Alvarado, Carolina Caicedo, Leticia Melo and C. Ávila-Orta

Green Precipitation with Polysaccharide as a Tool for Enzyme Recovery

Débora A. Campos, Ezequiel R. Coscueta and Maria Manuela Pintado

Conclusions

Aidé Sáenz-Galindo

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Editor(s)

Biography

Aidé Sáenz-Galindo is a professor at the Universidad Autónoma de Coahuila, México, is author or coauthor of 25 papers, 3 books, 4 patents and 18 book chapters. Researcher level 1 in México (2012), has served as reviewer for journals. She has directed 7 bachelors’, 4 master´s and 3 Doctor, has been awarded with Prize Green Chemistry BASF-UDLAP-SQM (2013) Mexico. Received Doctoral degree in 2006 from Centro de Investigación en Química Aplicada, Mexico.

Adali Oliva Castañeda Facio is professor at the Universidad Autónoma de Coahuila, México. She is author or coauthor of 14 papers, 1 book and 10 book chapters. Researcher level 1 in Mexico (2017). She has served as reviewer for journals. To date, she has directed 11 bachelor's and 7 master's theses (2015-2019). Currently she directs 4 doctoral theses. Dra. Castañeda received the Doctor degree in 2006 from Centro de Investigacion en Qquimica Aplicada, Mexico.

Raúl Rodríguez-Herrera is a professor at the Universidad Autónoma de Coahuila, México. He has published 265 refereed papers, 5 books, 10 patents and 100 book chapters. He has been awarded twice PCCMCA Congress prize (1988 and 1990), Researcher-level 3 Mexico (2018), Guest of Honor-Kannur University, prize in Food Science and Technology, (2003), Agro-Bio Prize (2005). Dr. Rodriguez has participated in conferences in different countries and serves as a reviewer for more than 25 Journals.