Halal Food Production: 1st Edition (e-Book) book cover

Halal Food Production

1st Edition

By Mian N. Riaz, Muhammad M. Chaudry

CRC Press

400 pages

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Hardback: 9781587160295
pub: 2003-10-28
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eBook (VitalSource) : 9780429205781
pub: 2003-10-28
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Description

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.

Halal

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science