Handbook of Applied Mycology: Volume 3: Foods and Feeds, 1st Edition (Hardback) book cover

Handbook of Applied Mycology

Volume 3: Foods and Feeds, 1st Edition

By Arora

CRC Press

636 pages

Purchasing Options:$ = USD
Hardback: 9780824784911
pub: 1991-08-02
Currently out of stock
$415.00
x

FREE Standard Shipping!

Description

This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

Reviews

". . .a valuable reference. "

---Food Technology

". . .an excellent. . .masterpiece of information.. . .indispensable to all those dealing with produc- tion, processing and storage of foods and food products.. . ..a vital asset to all those R&D institutions, universities and other organizations with interest in foods, feeds and mycology. Students learning the science, technology and engineering of foods/food products should not miss reading this book. "

---Journal of Food Science and Technology

Subject Categories

BISAC Subject Codes/Headings:
SCI011000
SCIENCE / Life Sciences / Botany
TEC003000
TECHNOLOGY & ENGINEERING / Agriculture / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science