This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
". . .a valuable reference. "
". . .an excellent. . .masterpiece of information.. . .indispensable to all those dealing with produc- tion, processing and storage of foods and food products.. . ..a vital asset to all those R&D institutions, universities and other organizations with interest in foods, feeds and mycology. Students learning the science, technology and engineering of foods/food products should not miss reading this book. "
---Journal of Food Science and Technology